Scissor Sharpener & Knife Sharpener: 2 in 1 – MS1901
Restore sharp, clean and precise cutting edges in minutes with this easy-to-use scissor sharpener, designed to sharpen both scissors and straight-edged knives. Ideal for household use, it brings blunt blades back to sharp-as-new condition with minimal effort.
- Sharpens scissors and knives with one tool
- Suitable for left- and right-handed scissors
- Safe, simple and ergonomic design
- Ideal for large blunt kitchen knives, cleavers, choppers and mezzalunas

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Why Choose the Multi-Sharp Knife and Scissor Sharpener?
Designed for accuracy, safety, and convenience, this scissor sharpener uses a super-tough tungsten carbide sharpening head to quickly restore cutting edges – even on heavily worn blades.
Its ergonomic handle and built-in finger guard provide control and protection, making it suitable for regular home use without specialist skills.
Key Benefits
- Sharpens large and small scissors (left or right handed)
- Re-sharpens straight-edged knives, including large kitchen knives
- Restores sharp cutting edges quickly and accurately
- Durable tungsten carbide sharpening head
- Comfortable grip with integrated finger guard for safety
- Full instructions included, with video guidance available
Accurate Sharpening for Safer, Cleaner Cuts
A sharp blade cuts cleanly and safely. Used correctly, this scissor sharpener helps ensure:
- Cleaner, more precise cutting
- Less effort and hand strain
- Improved control and safety during use
By restoring the correct cutting edge, the sharpener extends the usable life of scissors and knives, reducing the need for frequent replacements.
Knife & Cleaver Sharpening
This scissor sharpener also functions as a highly effective knife sharpener for straight-edged blades.
Suitable for:
- Kitchen knives (including large blunt knives)
- Cleavers
- Choppers
- Mezzalunas
How it works
With the back edge of the knife resting on a flat surface, draw the sharpener across the cutting edge. After 5–6 passes, the tungsten carbide head restores a sharp edge right up to the tip – even on very blunt blades.
Not suitable for serrated or scalloped-edge knives.
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